Lobster Thermidor is a classic French dish, often associated with luxury dining. This decadent recipe involves creamy, rich lobster meat cooked with wine, herbs, and cheese, then baked to perfection. It’s a staple in many five-star hotel restaurants due to its refined taste and elegant presentation.
Ingredients:
- 2 live lobsters (around 1-1.5 pounds each)
- 2 tablespoons butter
- 1 shallot, finely chopped
- 1 garlic clove, minced
- 1/2 cup dry white wine
- 1/4 cup brandy
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 1/4 cup grated Gruyère cheese
- Salt and pepper to taste
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions:
- Prepare the Lobsters: Boil the lobsters for 8-10 minutes until they turn bright red. Once cooled, remove the meat from the shells, chop it into bite-sized pieces, and set aside. Keep the shells for later.
- Make the Sauce: In a pan, melt butter and sauté the shallots and garlic until soft. Add white wine and brandy, then let it simmer until reduced by half. Stir in the cream and mustard, and cook until the sauce thickens. Season with salt and pepper.
- Combine Lobster and Sauce: Add the lobster meat to the sauce and gently coat the pieces. Spoon the mixture back into the lobster shells.
- Gratinate the Lobster: Sprinkle Gruyère cheese on top and place the stuffed lobster shells under a preheated broiler. Broil for 3-5 minutes until the cheese is golden and bubbly.
- Serve: Garnish with fresh parsley and serve with lemon wedges for a bright contrast to the creamy richness.
Presentation Tips:
For a stunning presentation, serve the Lobster Thermidor on a bed of microgreens or alongside roasted vegetables. A crisp white wine like Chardonnay complements this dish beautifully.
Highlights:
Lobster Thermidor has a storied history dating back to the late 19th century, believed to have been first created in Paris. It quickly became a symbol of opulence, frequently served in high-end establishments. The luxurious combination of tender lobster meat, aromatic wine reduction, and gratinated cheese is what makes this dish a timeless favorite among discerning diners.