Pan-seared scallops are a hallmark of fine dining, often found on the menus of five-star hotel restaurants. The delicate sweetness of scallops paired with a zesty lemon butter sauce creates a perfect balance of flavors. Scallops are a quick yet luxurious dish, known for their silky texture and rich, golden-brown crust.
Ingredients:
- 12 large sea scallops
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2 garlic cloves, minced
- Juice of 1 lemon
- Zest of 1 lemon
- 1/4 cup white wine or chicken broth
- 1 tablespoon fresh parsley, chopped
- Lemon wedges for garnish
Instructions:
- Prepare the Scallops:
- Pat the scallops dry with a paper towel. Season both sides with salt and pepper.
- Sear the Scallops:
- Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the scallops in a single layer. Sear without moving them for 2-3 minutes until they develop a deep golden crust. Flip and cook the other side for another 2 minutes until just cooked through. Remove the scallops and set aside.
- Make the Lemon Butter Sauce:
- In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for 1 minute until fragrant. Pour in the white wine or chicken broth and let it reduce slightly. Stir in the lemon juice and zest, then season with salt and pepper.
- Combine and Serve:
- Return the scallops to the skillet and spoon the sauce over them. Cook for another 1-2 minutes to let the flavors meld. Remove from heat and sprinkle with fresh parsley.
- Presentation:
- Arrange the scallops on a plate in a circle or line, drizzle with extra sauce, and garnish with lemon wedges and parsley.
Presentation Tips:
Serve the scallops on a white plate with a simple garnish of microgreens for a vibrant touch. Pair with a crisp white wine like Sauvignon Blanc or a light Chardonnay to enhance the dish’s freshness.
Article Highlights:
Scallops are prized for their luxurious texture and rich, sweet flavor. This dish is a go-to option for top-tier chefs when they want to showcase the delicate nature of seafood with a burst of citrusy freshness. The quick sear technique ensures that the scallops remain tender while developing a mouthwatering crust. It’s a dish that exemplifies the elegance and sophistication of five-star dining.