Introduction: These Cheesy Chicken Enchiladas are a flavorful, satisfying dish that’s loaded with seasoned chicken, melty cheese, and topped with a rich enchilada sauce. Perfect for a weeknight meal or a gathering, these enchiladas are easy to prepare and always a crowd-pleaser.
Ingredients:
- 2 cups cooked, shredded chicken
- 2 cups shredded cheddar cheese
- 1 can (10 oz) enchilada sauce
- 8 flour tortillas
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 cup sour cream (optional for serving)
Instructions:
Bake for 20-25 minutes until bubbly.
Preheat the oven to 350°F (175°C).
Mix chicken with cumin, chili powder, and 1 cup of cheese.
Spoon the mixture into tortillas, roll up, and place in a baking dish.
Pour enchilada sauce over the top and sprinkle with remaining cheese.