Introduction: Tomato Basil Soup is a cozy classic that’s perfect for chilly days. The creamy texture, coupled with the bright, fresh flavor of basil, makes this soup a comforting dish that pairs wonderfully with a grilled cheese sandwich. It’s easy to prepare and packed with flavor, making it an ideal recipe for a quick lunch or light dinner.
Ingredients:
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans (28 oz each) crushed tomatoes
- 1 cup chicken or vegetable broth
- 1 cup heavy cream
- 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
Instructions:
- Heat olive oil in a large pot and sauté onion and garlic until softened.
- Add crushed tomatoes and broth, simmering for 15 minutes.
- Stir in cream and basil, cooking for another 5 minutes.
- Blend the soup until smooth (optional).
- Season with salt and pepper, then serve hot.