Shepherd’s Pie Recipe

Introduction: Shepherd’s Pie is a comforting, hearty dish made with layers of seasoned ground meat and vegetables, topped with creamy mashed potatoes. This classic dish is perfect for a cozy dinner and is a great way to use up leftover mashed potatoes.

Ingredients:

• 1 lb ground beef or lamb
• 1 onion, chopped
• 2 cups mixed vegetables (carrots, peas, corn)
• 2 tbsp flour
• 1 cup beef broth
• 2 cups mashed potatoes
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Brown the ground meat and onions in a large skillet.
3. Stir in vegetables and cook for 5