Introduction
Chicken Tortilla Soup IV is a hearty and flavorful dish that’s perfect for a comforting meal any day of the week. Ready in around 30 minutes, this version of chicken tortilla soup combines tender chicken, flavorful spices, and crispy tortilla strips for a satisfying and versatile soup. Whether you’re using leftover chicken or prepping a fresh batch, this recipe offers both convenience and taste.
Ingredients
For this recipe, you will need:
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 ounces) diced tomatoes
- 4 cups chicken broth
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 2 cups cooked chicken, shredded or diced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 4-6 corn tortillas, cut into strips
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- Shredded cheese (optional, for serving)
- Avocado slices (optional, for serving)
Preparation
- Sauté Vegetables: Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and diced bell pepper, cooking for an additional 2 minutes.
- Add Spices and Tomatoes: Stir in the ground cumin, chili powder, paprika, salt, and pepper. Cook for another minute to toast the spices. Add the diced tomatoes with their juices to the pot.
- Simmer the Soup: Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for 10 minutes to allow the flavors to meld together.
- Add Beans, Corn, and Chicken: Stir in the black beans, corn, and cooked chicken. Continue to simmer for another 5-10 minutes, or until the soup is heated through and the flavors are well combined.
- Prepare Tortilla Strips: While the soup simmers, preheat your oven to 375°F (190°C). Arrange the tortilla strips in a single layer on a baking sheet. Bake for about 8-10 minutes, or until crispy and golden brown.
- Serve and Garnish: Ladle the soup into bowls and top with the crispy tortilla strips. Garnish with fresh cilantro, lime wedges, and any additional toppings like shredded cheese or avocado slices if desired.
Serving Suggestions
Chicken Tortilla Soup IV is a versatile dish that pairs well with various sides and toppings:
- Toppings: Customize your soup with additional toppings like sour cream, chopped green onions, or jalapeño slices for extra flavor.
- Sides: Serve with a side of Mexican rice or a fresh salad for a complete meal.
Nutritional Benefits
This soup is not only delicious but also offers several health benefits:
- Protein: Chicken provides a good source of lean protein, which is important for muscle health and repair.
- Fiber: Black beans and corn add dietary fiber, which supports digestive health.
- Vitamins and Minerals: The vegetables and spices in the soup provide essential vitamins and minerals, including vitamin C and antioxidants.
Tips for Success
- Chicken: If using leftover chicken, make sure it’s shredded or diced into bite-sized pieces for easy eating. You can also use rotisserie chicken for added convenience.
- Spice Level: Adjust the amount of chili powder and spices according to your taste preferences. For a milder soup, reduce the chili powder or omit it entirely.
- Tortilla Strips: For an extra crunch, make sure to bake the tortilla strips until they are golden and crispy. Alternatively, you can pan-fry them for a quicker option.
Conclusion
Chicken Tortilla Soup IV is a flavorful, comforting, and easy-to-make soup that’s perfect for busy weeknights or casual gatherings. With its combination of tender chicken, savory spices, and crispy tortilla strips, this soup is sure to become a favorite in your recipe collection. Enjoy the warm, hearty goodness of this classic dish!