Paneer Tacos are a delicious fusion dish that combines the richness of Indian paneer with the vibrant flavors of Mexican cuisine. Here’s how you can make them:
Ingredients:
For the Paneer Filling:
- 200g paneer, cubed
- 1 onion, thinly sliced
- 1 bell pepper (any color), thinly sliced
- 2-3 cloves garlic, minced
- 1 tsp cumin powder
- 1 tsp paprika or red chili powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 2 tbsp oil
- Salt to taste
- Juice of ½ lemon
- Fresh cilantro, chopped (optional)
For the Tacos:
- 6 small tortillas (corn or flour)
- Shredded lettuce or cabbage
- Sliced avocados (optional)
- Salsa or pico de gallo
- Sour cream or yogurt
- Fresh lime wedges
Instructions:
1. Marinate the Paneer:
- Mix the paneer cubes in a bowl with turmeric, paprika, cumin, coriander powder, and a little salt. Let it marinate for 10-15 minutes.
2. Cook the Paneer:
- Heat oil in a pan and sauté the garlic until fragrant.
- Add the sliced onions and bell peppers. Cook until softened.
- Add the marinated paneer and cook for 5-7 minutes until the paneer is golden and slightly crispy on the edges.
- Sprinkle garam masala and lemon juice. Mix well and cook for another 1-2 minutes. Set aside.
3. Prepare the Tacos:
- Warm the tortillas on a skillet or directly over a flame.
- Add a layer of shredded lettuce or cabbage.
- Spoon the paneer mixture onto the tortillas.
- Top with salsa or pico de gallo, avocado slices, and a sour cream or yogurt drizzle.
- Garnish with chopped cilantro and a squeeze of lime.
4. Serve:
- Serve immediately with extra lime wedges and your favorite hot sauce.
Enjoy your flavorful Paneer Tacos!