Simple Lemon Herb Chicken is a delightful recipe that’s quick, easy, and full of fresh, zesty flavors. With just a handful of ingredients, you can create a delicious dish in less than 30 minutes. This recipe is perfect for weeknight dinners when you want something that’s healthy yet doesn’t require too much time or effort.
Ingredients
For this recipe, you’ll need:
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- Juice of 2 lemons
- Zest of 1 lemon
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
Instructions
- Marinate the Chicken: In a bowl, mix the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper. Place the chicken breasts in a zip-top bag or shallow dish and pour the marinade over them. Let the chicken marinate for at least 15 minutes, but if you have more time, 2-4 hours will really enhance the flavors.
- Cook the Chicken: Heat a large skillet over medium heat. Add a bit of olive oil to the pan. Once hot, place the marinated chicken breasts in the skillet. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F).
- Rest the Chicken: Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing. This helps the juices redistribute, keeping the chicken tender and juicy.
- Serve: Garnish with fresh parsley and extra lemon slices if desired. Serve the chicken with your favorite sides like roasted vegetables, rice, or a fresh green salad.
Serving Suggestions
- Vegetables: Pair this chicken with steamed green beans, roasted asparagus, or a crisp garden salad.
- Grains: Serve over quinoa, couscous, or garlic butter noodles for a satisfying meal.
- Leftovers: The leftover chicken can be sliced and added to salads, sandwiches, or wraps for easy lunches the next day.
Why You’ll Love It
- Quick and Easy: This recipe comes together in just 25 minutes, making it a perfect weeknight dinner.
- Healthy: The simple marinade is low in calories yet bursting with flavor from fresh lemon and herbs.
- Versatile: You can easily adapt this recipe to use whatever herbs you have on hand, or even swap chicken breasts for thighs if you prefer.
Tips for Success
- Don’t Skip the Marinade: Even a quick 15-minute marinade helps tenderize the chicken and infuse it with flavor.
- Use a Meat Thermometer: To ensure perfectly cooked chicken every time, use a meat thermometer and cook until it reaches 165°F internally.
- Rest the Chicken: Letting the chicken rest before slicing helps keep it juicy.
Conclusion
Simple Lemon Herb Chicken is a great recipe to have in your rotation. It’s quick, delicious, and healthy, with bright, fresh flavors that everyone will love. Whether you’re making it for a family dinner or meal-prepping for the week, this dish is sure to be a hit. Enjoy this light yet satisfying meal, and relish how easy it is to whip up such a tasty dinner in no time!