Sloppy Joe Casserole is a fun twist on the classic Sloppy Joe sandwich, turning it into a hearty baked dish. With a delicious mix of seasoned ground beef, tangy sauce, and melty cheese all layered in a casserole dish, it’s a great option for feeding a family. This recipe comes together quickly and is ready in about 40 minutes.
Ingredients
You’ll need:
- 1 pound ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 can (15 ounces) tomato sauce
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 2 cups shredded cheddar cheese
- 1 package (12 ounces) refrigerated biscuit dough
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Beef Mixture: In a large skillet over medium heat, cook the ground beef until it’s no longer pink, breaking it up as it cooks. Drain the excess fat. Add the diced onion and green bell pepper to the skillet, cooking until they’re soft, about 5 minutes.
- Make the Sauce: Stir in the tomato sauce, ketchup, Worcestershire sauce, brown sugar, garlic powder, salt, and pepper. Let the mixture simmer for 5 minutes to allow the flavors to meld together.
- Assemble the Casserole: Pour the beef mixture into a 9×13-inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top. Cut the biscuit dough into quarters and place the pieces on top of the cheese.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
- Serve: Let the casserole cool slightly before serving. It’s great on its own or paired with a side salad or steamed vegetables.
Serving Suggestions
- Cornbread: Serve the casserole alongside some buttery cornbread for an extra comforting meal.
- Pickles: The tangy and crisp flavor of pickles contrasts nicely with the rich casserole.
- Coleslaw: A creamy coleslaw adds a refreshing crunch and lightens up the meal.
Why This Recipe Works
- Crowd-Pleaser: This dish is filling and family-friendly, making it perfect for potlucks and gatherings.
- One-Dish Meal: Everything is baked together in one dish, simplifying cleanup.
- Comforting and Satisfying: The flavors are classic and comforting, with a cheesy, savory goodness that everyone loves.
Tips for Success
- Customize the Toppings: Add jalapeños, extra cheese, or other toppings like crispy onions for added flavor and texture.
- Make Ahead: The beef mixture can be made ahead and stored in the refrigerator. When ready to bake, simply add the cheese and biscuit dough.
- Don’t Overcook the Biscuits: Keep an eye on the casserole to avoid overcooking the biscuits. They should be golden brown and fluffy.