If there’s one cake that screams celebration and joy, it’s the Funfetti cake. Bursting with colorful sprinkles and layered with rich, creamy buttercream, the Funfetti cake is not just a treat for the taste buds but also a feast for the eyes. This vibrant cake has become a beloved choice for birthdays, parties, and any occasion that calls for a little extra fun. In this comprehensive guide, we’ll walk you through everything you need to know about baking the perfect Funfetti cake, from the ingredients and preparation to pro tips and variations.
A Brief History of Funfetti Cake
Funfetti cake, also known as confetti cake, is a vanilla cake that is speckled with colorful sprinkles throughout. The cake first gained popularity in the late 1980s when Pillsbury introduced their “Funfetti” cake mix. The mix was an instant hit, offering a convenient way to make a cake that was both delicious and visually appealing. The concept of adding sprinkles to cake batter has since been embraced by home bakers and professionals alike, and Funfetti has become a staple in the world of celebratory desserts.
Why Funfetti Cake is So Popular
The appeal of Funfetti cake goes beyond its colorful appearance. The cake is known for its moist, tender crumb, which pairs perfectly with a rich buttercream frosting. The addition of sprinkles not only adds a delightful crunch but also infuses the cake with a playful, festive vibe that makes it perfect for any celebration. Plus, the versatility of Funfetti cake allows bakers to experiment with different flavors, colors, and decorations, making it a fun and creative project for both beginners and experienced bakers.
Ingredients for the Perfect Funfetti Cake
To create the perfect Funfetti cake, you’ll need a combination of basic baking ingredients and a few special additions to give the cake its signature look and taste. Here’s what you’ll need:
For the Cake:
- 1 2/3 cups all-purpose flour (213g): Provides the structure for the cake.
- 1 cup granulated sugar (200g): Sweetens the cake and contributes to its tenderness.
- 1/4 tsp baking soda (2g): Helps the cake rise.
- 1 tsp baking powder (4g): Also helps the cake rise and adds lightness.
- 3/4 cup unsalted butter (176g), room temperature: Adds richness and flavor.
- 3 egg whites: Helps create a light and airy texture.
- 3 tsps vanilla extract: Infuses the cake with a warm, sweet flavor.
- 1/2 cup sour cream (120ml): Adds moisture and tanginess to the cake.
- 1/2 cup milk (120ml): Adds moisture and helps combine the ingredients.
- 1/3-1/2 cup sprinkles (55g): The star ingredient that gives the cake its signature look.
- 1 pinch kosher salt: Enhances the flavors.
For the Ganache:
- 2 tbsp white chocolate chips
- 1/2 cup candy melts (100g)
- 3 tbsp heavy cream
For the Italian Buttercream:
- 5 large egg whites, room temperature
- 1 1/3 cups sugar (304g)
- 1/3 cup water (80ml)
- 1 pinch kosher salt
- 2 cups unsalted butter (456g), room temperature
- 2 tsp vanilla extract
- 2 dashes cream of tartar
For the American Buttercream:
- 1 lb unsalted butter (445g), room temperature
- 2 lb confectioners sugar (907g)
- 1 tsp milk
- 3 tsp vanilla
- 1 drop pink food coloring
- 1/3 cup sprinkles (55g)
- 1/4 tsp salt
Step-by-Step Guide to Baking Funfetti Cake
Now that you have all the ingredients, let’s dive into the process of making this delightful cake. Follow these steps to ensure your Funfetti cake turns out perfectly every time.
1. Preheat the Oven and Prepare the Pans
Preheat your oven to 340 degrees F (170 degrees C). Butter and flour three 6-inch cake pans. Using cake strips around the pans can help achieve more even baking, preventing the edges from over-browning before the center is fully cooked.
2. Sift and Whisk the Dry Ingredients
In a large bowl, sift together the all-purpose flour, baking soda, baking powder, and kosher salt. Whisk these ingredients until they are well combined. Sifting helps to remove any lumps and aerates the flour, which can contribute to a lighter cake.
3. Prepare the Wet Ingredients
Separate the room-temperature eggs, placing the whites in one bowl and reserving the yolks for another use (such as making custard or French buttercream). In a medium bowl, whisk together the milk, sour cream, vanilla extract, egg whites, and softened butter. Don’t worry if the mixture appears lumpy; this is normal and will smooth out when combined with the dry ingredients.
4. Combine the Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in a dense, tough cake. The batter should be smooth with some lumps. Finally, fold in the sprinkles, being careful not to overmix, as too much stirring can cause the sprinkles to bleed into the batter.
5. Bake the Cake Layers
Divide the batter evenly among the prepared cake pans. Bake at 340F for about 30-35 minutes, or until the centers are springy to the touch and the edges begin to pull away from the pan. A toothpick inserted into the center should come out clean or with a few crumbs attached. Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Preparing the Italian Meringue Buttercream
Italian meringue buttercream is known for its silky, smooth texture and less sweet flavor compared to American buttercream. Here’s how to make it:
1. Whisk the Egg Whites
In a stand mixer fitted with a whisk attachment, beat the room-temperature egg whites, cream of tartar, salt, and 1/3 cup of sugar until soft peaks form. The cream of tartar helps stabilize the egg whites, ensuring they whip up nicely.
2. Prepare the Sugar Syrup
In a medium saucepan, combine 1 cup of sugar and 1/3 cup of water. Place the saucepan over medium-high heat and stir until the sugar dissolves. Continue to heat the syrup until it reaches a temperature of 235-240F on a candy thermometer.
3. Combine the Syrup and Egg Whites
With the mixer running on low speed, slowly drizzle the hot sugar syrup into the beaten egg whites. Be sure to pour the syrup down the side of the mixing bowl to avoid splattering. Once all the syrup has been added, increase the mixer speed to high and beat the mixture until it cools to room temperature.
4. Add the Butter and Flavorings
Switch to a paddle attachment on the mixer. Gradually add the room-temperature butter, one tablespoon at a time, to the meringue. Beat until the butter is fully incorporated and the mixture reaches a smooth, silky consistency. Add the vanilla extract and mix to combine. Set the buttercream aside, but remember to give it a quick whip before using.
Preparing the American Buttercream
American buttercream is sweeter and more stable than Italian buttercream, making it perfect for decorative piping and creating a sturdy cake. Here’s how to make it:
1. Beat the Butter
In a large mixing bowl, beat the room-temperature butter until it is light and fluffy. This can take about 3-5 minutes. Beating the butter well is crucial for achieving a smooth and creamy buttercream.
2. Add the Confectioners’ Sugar
Gradually add the confectioners’ sugar, one cup at a time, to the butter. Beat on low speed to prevent the sugar from flying out of the bowl, then increase the speed to medium-high until the mixture is fully combined and smooth. Add the salt to balance the sweetness.
3. Add the Liquid Ingredients
Add the milk and vanilla extract to the buttercream, beating until the mixture is light and fluffy. You can adjust the consistency by adding more milk if needed. If you want to color the buttercream, add a drop of pink food coloring and mix until the desired shade is achieved.
4. Fold in the Sprinkles
Divide the buttercream into two batches. Fold sprinkles into both batches, but reserve a portion of the pink-colored buttercream for the final decoration. Transfer the buttercream into piping bags for easy application.
Assembling and Decorating the Funfetti Cake
Now that your cake layers and buttercreams are ready, it’s time to assemble and decorate your Funfetti cake.
1. Level the Cake Layers
If your cake layers have domed during baking, use a serrated knife to level the tops, creating a flat surface for stacking. This will help ensure your cake is stable and even.
2. Fill and Stack the Layers
Place one cake layer on a cake board or serving plate. Pipe a layer of pink and white buttercream on top, spreading it evenly with an offset spatula. Add the next cake layer and repeat the process. Continue until all layers are stacked.
3. Crumb Coat the Cake
Apply a thin layer of buttercream over the entire cake to seal in the crumbs. This is called the crumb coat. Refrigerate the cake for about 30 minutes to set the crumb coat before applying the final layer of buttercream.
4. Apply the Final Coat
Using an offset spatula, apply a thick, even layer of pink buttercream over the entire cake. Smooth the sides and top with a bench scraper or offset spatula for a polished finish.
5. Decorate with Ganache and Sprinkles
Drizzle the prepared white chocolate ganache over the top edge of the cake, allowing it to drip down the sides. Use the reserved pink buttercream to pipe decorative swirls or rosettes around the top edge of the cake. Finish by sprinkling additional sprinkles on top for a festive touch.
Variations and Pro Tips
- Funfetti Cupcakes: Instead of making a full cake, you can use the same batter to create Funfetti cupcakes. Simply divide the batter among cupcake liners and bake for about 18-20 minutes.
- Different Sprinkle Shapes: Experiment with different types of sprinkles, such as stars, hearts, or even themed shapes for holidays and special occasions.
- Flavor Variations: Add a twist to your Funfetti cake by incorporating different flavors into the batter or buttercream. Try adding almond extract, lemon zest, or even a splash of champagne for a grown-up version.
- Rainbow Layers: For an extra colorful cake, divide the batter into separate bowls and dye each portion a different color before adding the sprinkles. Layer the colored batters in the cake pans for a rainbow Funfetti cake.
Storing and Serving Your Funfetti Cake
Funfetti cake can be stored at room temperature for up to 3 days or refrigerated for up to a week. If refrigerating, bring the cake to room temperature before serving to enjoy the full flavor and texture.
When it’s time to serve, use a sharp knife to cut clean slices, revealing the colorful surprise inside. Funfetti cake is best enjoyed with a glass of cold milk or a cup of hot coffee, making it the perfect treat for both kids and adults alike.
Conclusion
Funfetti cake is a delightful dessert that brings joy to any celebration. Whether you’re baking it for a birthday party, a holiday gathering, or just because, this cake is sure to be a hit. With its vibrant colors, delicious flavor, and fun, festive appearance, Funfetti cake is a treat that everyone will love. So gather your ingredients, follow this guide, and get ready to bake the ultimate Funfetti cake that will leave everyone asking for seconds!